Posts Categorized: Products
Monk Fruit – The “Zero” Sweetener You Need
For centuries, monk fruit, also known as lo han guo, has been used in Eastern medicine as a cold and digestive aid. Thanks to its concentrated sweetness (150 to 200 times sweeter than sugar) monk fruit is gaining popularity in...
Formulating with Agave Syrup
6 Things to Know about Agave Syrup With the popularity of sugar substitutes – and the rise over the past few years of Paleo and Keto diets — agave syrup has become a popular ingredient in many foods and beverages....
Brown Rice Syrup
Uncovering the Benefits of Brown Rice Syrup Brown rice syrup – also called rice malt syrup or maltose syrup — is a vegan, fructose- and gluten-free liquid sugar substitute. It can often be found in Asian cuisine and many people find...
Tapioca Syrup Made from Cassava
What is Tapioca Syrup? Tapioca syrup comes from the cassava or manioc root – commonly grown in Africa, South America and Asia. To make the syrup, workers harvest the cassava root from the ground, pulverize it into starch and then...
The Amazing Pea Protein
The organic pea protein market is booming with an expected growth in revenue at an estimated CAGR of 7.2 percent running up to 2027. A new report, Organic Pea Protein Market by Persistence Market Research, attributes the rise in pea protein demand to...
Stevia and its Role in Sugar Reduction
If you work in the food industry, you’ve heard about stevia that it has been a sought-after sugar alternative for the last two decades. If you’ve even been in a Starbucks (and who hasn’t?) when you’ve reached for something to...