What to Know About Sugar Alcohols
What to Know About Sugar Alcohols — Sorbitol, Erythritol and Maltitol Health-conscious consumers, or those with diabetes, are well-versed in reading food labels to gather information on the amount of carbohydrates, sugars, fats and other ingredients in the foods they...
National Bioengineered Food Standard
What You Need to Know about the National Bioengineered Food Disclosure Standard Beginning in 2022, food labeling will look completely different. Instead of non-GMO labeling, food and beverages will have to follow new standards for GMO or bio-engineered products. The...
Monk Fruit – The “Zero” Sweetener You Need
For centuries, monk fruit, also known as lo han guo, has been used in Eastern medicine as a cold and digestive aid. Thanks to its concentrated sweetness (150 to 200 times sweeter than sugar) monk fruit is gaining popularity in...
Formulating with Agave Syrup
6 Things to Know about Agave Syrup With the popularity of sugar substitutes – and the rise over the past few years of Paleo and Keto diets — agave syrup has become a popular ingredient in many foods and beverages....
Brown Rice Syrup
Uncovering the Benefits of Brown Rice Syrup Brown rice syrup – also called rice malt syrup or maltose syrup — is a vegan, fructose- and gluten-free liquid sugar substitute. It can often be found in Asian cuisine and many people find...