Tapioca Syrup Made from Cassava
What is Tapioca Syrup? Tapioca syrup comes from the cassava or manioc root – commonly grown in Africa, South America and Asia. To make the syrup, workers harvest the cassava root from the ground, pulverize it into starch and then...
The Amazing Pea Protein
The organic pea protein market is booming with an expected growth in revenue at an estimated CAGR of 7.2 percent running up to 2027. A new report, Organic Pea Protein Market by Persistence Market Research, attributes the rise in pea protein demand to...
Organic Sugars A to Z
Sugar is a major part of our lives – on average, Americans consume 19.5 teaspoons of sugar every day. That equates to about 320 calories out of our daily intake. And it comes at little surprise. Sugar tastes good and...
Plant Based Products – A Growing Market Trend
The demand for plant-based products show no signs of slowing down. If anything, people are adding more plants to their meals – whether it’s for health purposes, personal beliefs or simply out of curiosity. Does this Beyond or Impossible burger...
Understanding Added Sugars
For the first time in more than 20 years, the U.S. Food and Drug Administration (FDA) has updated the Nutrition Facts label on packaged foods and beverages. Of the major changes, the one most talked about ingredients by industry and...